After doing some research on cutlery, I found two brands that will meaningfully supplement all of my cutting needs. I also selected knives based on what my niece would enjoy using when she comes over and makes dinner. :)
Wusthof knives, a German brand world-renowned for their high quality cutlery offers knives that are made of high carbon stainless steel that will not stain, pit or RUST and will hold its edge. The unparalleled balance and sharpness makes Wustof the top choice by professional chefs. I looked at the different lines offered by Wusthof and went with the Grand Prix II because of their modern features including a molded pebble grain handle that provides nonslip comfort. The Grand Prix II is also more competitively priced than the Classic line. So I picked up the santoku with a hollow ground edge (5 inch) for $59.95 on Amazon. (I believe they have recently raised the price to $79.95)
For more information on Wusthof knives click on the link.
The other well known brand is the leader in ceramic knives, Kyocera (Japanese). I have always seen ceramic knives at the store but not knowing much about them I never made a purchase. It turns out ceramic knives are actually sharper than stainless steel knives. The material used to construct the knives are the second hardest after diamonds. Ceramic knives are also light weight, never rust and are sanitary because the blade is very dense and not porous so there is also no odor. A high quality ceramic knife is also less expensive than a stainless steel knife of equal caliber. The fine craftsmanship produced is shown in this video. The only major drawback with ceramic knives is that they are breakable if not properly handled or dropped. So I intend to take extra care of these beauties.
Wusthof knives, a German brand world-renowned for their high quality cutlery offers knives that are made of high carbon stainless steel that will not stain, pit or RUST and will hold its edge. The unparalleled balance and sharpness makes Wustof the top choice by professional chefs. I looked at the different lines offered by Wusthof and went with the Grand Prix II because of their modern features including a molded pebble grain handle that provides nonslip comfort. The Grand Prix II is also more competitively priced than the Classic line. So I picked up the santoku with a hollow ground edge (5 inch) for $59.95 on Amazon. (I believe they have recently raised the price to $79.95)
For more information on Wusthof knives click on the link.
The other well known brand is the leader in ceramic knives, Kyocera (Japanese). I have always seen ceramic knives at the store but not knowing much about them I never made a purchase. It turns out ceramic knives are actually sharper than stainless steel knives. The material used to construct the knives are the second hardest after diamonds. Ceramic knives are also light weight, never rust and are sanitary because the blade is very dense and not porous so there is also no odor. A high quality ceramic knife is also less expensive than a stainless steel knife of equal caliber. The fine craftsmanship produced is shown in this video. The only major drawback with ceramic knives is that they are breakable if not properly handled or dropped. So I intend to take extra care of these beauties.
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| Chef's Knife 7 inch $45.42 and Paring Knife 3 1/7 inch $13.00 via Amazon |












